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Ellerin Türküsü - KanalB / Adana Kebap 1/3

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Adana Kebap - Kanal B Ellerin Turkusu Programi "Adana Kebap" Yapım: Ayse Oksuz Kanal B Kamera: Mustafa Can Kurgu : Nisa Kasapoglu Hazırlayan-Sunan : Ayşe Öksüz Adana is a city in southeastern Turkey in the middle of the fertile Cilician (Çukurova) Plain. Its history is ancient; this was the area of the Hittite empire (c. 1800 B.C.). The cuisine of Adana has some influence from nearby Syria, but its most famous contribution to Turkish cuisine is the Adana kebap or köfte, a spicy hot mixture of ground lamb that is grilled. When you come across very spicy Turkish food in western Anatolia, it is a sure sign that it is imported from eastern Anatolia, where they enjoy hotter foods. Adana's interest in spicy foods might have a medieval origin for in the time of Marco Polo the nearby port of Ayas was an important transhipment place for Asiatic spices and wares; the Venetians, perpetually mesmerized by spices, even had a bailo (consul) there. I've changed the basic recipe so one is using ground meat instead of chunks of meat. The people of this region have a passion for spicy hot food. By far its best-known dish is the namesake Adana Kebap -- a hot, grilled meat specialty. And when the cooking of it begins, guests gather round the 'mangal' grill to engage in pleasant conversation. Serve the grilled meat, tomato, and green peppers on an oblong platter surrounded by chopped parsley and fine onion slivers seasoned with sumac.

Channel: Travel & Events
Uploaded: November 30, 1999 at 12:00 am
Author: czdp

Length: 10:17
Rating: 4.77
Views: 7761

Tags: acı  adana  asmaaltı  biber  cukurova  ellerin  handmade  kanalb  kazancılar  kebap  kırmızı  kıyma  meal  meat  turkiye  türküsü  

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brkr06brkr (November 30, 1999 at 12:00 am)
no it'S not:) yes i know you have also same foods,dances,cultures.. some of yours is better than us , some of ours is better than yours.. many similarities coz we haved lived together many years..forever peace:)
cyeleni (November 30, 1999 at 12:00 am)
does is it really matter?? We have similar foods, and we should be damn proud of it! And for the record, I'm greek cypriot but have many turkish friends. we laugh at all the similarities and embrace them. :)
adanali1978 (November 30, 1999 at 12:00 am)
yutkuna yutkuna bi hal olduk gardasim,ellerine saglik.offff adanam offff az kaldi gelecem insalah canim memleketim...
getthehelloutahere (November 30, 1999 at 12:00 am)
Baklava, Helva (Halva), Cacik (Tzatziki), Musakka (Mousakka), Doner (Gyro), Turkish Delight (I don't know what the hell in Greek), Beyaz Peynir (Feta Cheese), Hummus are all Ottoman Empire's foods not only GREEKS or Turks.
muffinman1 (November 30, 1999 at 12:00 am)
you can say arab and be wrong maybe but NOT GREEK. that's just retarded of you
headerfall (November 30, 1999 at 12:00 am)
ulan dayana miyorum geeeyy vay adanam vay seni cok uzledim
38ultrAslan38 (November 30, 1999 at 12:00 am)
Zzz.. kebab is turkish
Greekcypriotathina (November 30, 1999 at 12:00 am)
yes i am
utkua (November 30, 1999 at 12:00 am)
you are funny
Nukem95x (November 30, 1999 at 12:00 am)
kebabs are 100% greek, you are all aware of this?

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